27 Mezze Bar & Grill stands as Singapore’s first Contemporary Turkish Restaurant, proudly showcasing 27 authentic dishes drawn from the rich culinary heritage of Turkey.
27's journey began more than a decade ago with Harbi Adana Ocakbaşı in Istanbul, a family business praised by critics and featured in Louis Vuitton’s Istanbul Guide as a must‑visit.
After relocating to Singapore with her husband Dr Egemen’s job, Ozlem Ozbilgili—a marketing specialist with over 15 years of experience, drawing on her decade of F&B expertise, launched 27 in January 2024 to bring the traditional Turkish ‘meyhane’ (wine house) style dining experience to Singapore.
Beyond its menu, ambiance, and excellent service, 27 has become renowned for hosting unique, culture‑rich events — from wine tastings that pair Turkish cuisine with global vintages, to themed BBQ and buffet nights, and exclusive Four Hands Dinners that continue to elevate Singapore’s dining scene.
With Ozlem’s visionary leadership, Egemen’s steadfast support, and the culinary artistry of Turkish Head Chef Andaç, 27 Mezze Bar & Grill embodies its true DNA and vibrant personality—infusing authentic flavours with contemporary flair and redefining world‑class dining experiences in Singapore.
