27 Mezze Bar & Grill stands as Singapore’s first Contemporary Turkish Restaurant, proudly showcasing 27 authentic dishes drawn from the rich culinary heritage of Turkey.

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27's journey began more than a decade ago with Harbi Adana Ocakbaşı in Istanbul, a family business praised by critics and featured in Louis Vuitton’s Istanbul Guide as a must‑visit.

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After relocating to Singapore with her husband Dr Egemen’s job, Ozlem Ozbilgili—a marketing specialist with over 15 years of experience, drawing on her decade of F&B expertise, launched 27 in January 2024 to bring the traditional Turkish ‘meyhane’ (wine house) style dining experience to Singapore.

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Beyond its menu, ambiance, and excellent service, 27 has become renowned for hosting unique, culture‑rich events — from wine tastings that pair Turkish cuisine with global vintages, to themed BBQ and buffet nights, and exclusive Four Hands Dinners that continue to elevate Singapore’s dining scene.

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With Ozlem’s visionary leadership, Egemen’s steadfast support, and the culinary artistry of Turkish Head Chef Andaç, 27 Mezze Bar & Grill embodies its true DNA and vibrant personality—infusing authentic flavours with contemporary flair and redefining world‑class dining experiences in Singapore.​​